Pescado is now open 7 days a week at 11:30am for lunch service and beginning March 1, when you stop by for lunch at Pescado you’ll be experiencing our new lunch menu. More seafood options, more original creations by Chef de Cuisine Sean Bernal, more new flavors to tempt your palette.

Chef Bernal is always creating. So much so that he would like to invite you to experience his Chef’s Table. This will be an exclusive event which he will host complete with exotic dishes and paired with award winning wine. For more details, and to set up your private event, please call Jessica Benitez at (305) 443-3474.