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| HAPPY
NEW YEAR
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Pescado
would like to say Thank You! Thank you for signing our guest
book and for a wonderful 2003. We look forward to another year
of continued success and increased growth because of loyal customers
(and soon-to-be customers) like you. We will continue to keep
you updated with our special events, happy hours and promotions
via our monthly newsletters. Be sure to log on to our website
periodically at www.pescadomiami.com. Your feedback is always
welcomed.
This month we welcome a trio of new appetizers, created by Chef De Cuisine Sean
Bernal, to our dinner menu. The Lobster & Crab Cakes, Crispy Shrimp and Crab
Causa are bound to be classics in no time at all. For more items like this make
Pescado part of your life, Latin American / Caribbean specialties every day and
night of the week.
May this New Year bring you 12 months of health, happiness and prosperity…and
a hearty appetite of course. |
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| Thursday
- Happy Hour -
5:00pm – 1:00am |
| Pescado
has SABOR! Meet new people, taste great food, enjoy unique
mojitos and party to LIVE LATIN MUSIC at Coral Gables'
hottest bar! |
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| Friday
- Happy Hour -
5:00pm – 8:30pm |
| Live music with jazz vocalist Nicole
Henry. Great food & drink specials to kick off your weekend. |
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Let us take care of all the details.
To obtain more information and a customized proposal,
Contact :
Jessica Benitez
Private Function Manager
(305) 443-3474 or Jessica@pescadomiami.com |
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| After an indulgent holiday season just about everyone makes
the famous New Years Resolution to drop those holiday pounds.
Here is an easy and light recipe that packs plenty of flavor,
not pounds. |
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| Otto
Escoto |
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